Brandon Hernandez is a Senior Partner at Whole Brain Consulting, which operates nationally out of its two offices in Colorado and Chicago. After earning his degree in Biology from Colorado State University (Go Rams! – Please don’t hold it against me, Boulder!), Brandon began his career in food safety at Zateca Foods (now Teasdale Latin Foods). He spent a number of years working his way through the operational, research and development, supply chain, and quality assurance aspects of food manufacturing, and now plans to use those skills in the Boulder community. Brandon enjoys spending his free time with family and friends, snowboarding, and playing soccer. He looks forward to serving the Naturally Boulder community to the best of his ability for years to come.