Board Member focusing on monthly events and communications. Paige, a native of California, grew up in the natural foods industry and is inspired by making better food accessible to more people. Paige now manages Udi’s gluten free bakery business for Boulder Brands, where she has worked in brand management roles since 2014. A fluent Spanish speaker, Paige studied International Business at Universidad de Barcelona. She holds a BA from the University of Colorado. In 2011 and 2012, Paige volunteered for the Traditional Medicinals Foundation in the Thar Desert, India. Paige lives in Boulder with her partner Ethan and his two sons.