Andy Judd is an experienced marketing leader focused on building exceptional teams and go-to-market models that build brands and businesses. He has led teams across brand marketing, insights, e-commerce, digital and social media, and creative services from large strategic consumer goods enterprises to emerging high-growth brands.
He currently serves as CMO to Yasso, Inc., which produces frozen Greek yogurt bars. Prior to his role at Yasso, Inc., he was the CMO of ONE Brands, which is one of the fastest growing protein bars in the US. Before his time at ONE Brands, Prior to Yasso Bar, Judd was the VP Marketing for the Boulder Brands business unit of Pinnacle Foods leading all marketing functions of a high growing portfolio of plant-based and gluten free brands. He previously led the management of the So Delicious brand at WhiteWave, where he also spent time helping to transform the organic and non-dairy yogurt business into one of the fastest growing yogurt companies in the US. Prior to joining WhiteWave, he served as Category Director for ice cream, iced coffee, blended beverages and value added milk portfolio at Saputo Dairy Foods and Dean Foods. Andy started his career at Campbell’s Soup Company where during his seven‐year tenure at Campbell’s, he led marketing of the Campbell’s iconic R&W condensed soup brand, Campbell’s kids portfolio, the development of Hispanic marketing, and the acquisition of Wolfgang Puck Soups and Sauces.
He lives just outside of Boulder, with his wife, Kelly, and their 4 kids. When he’s not chasing his kids, he is an avid runner and loves to hike and ski.