Given the state of retail today, does a clean label attract customers? Could a clean label actually drive down costs? And how can a brand further — or begin — their clean label journey? Learn directly from experts at Ingredion, a leading global ingredients solutions company, plus Lily’s, a brand that embraces clean labels, and Pilot R&D, which provides culinary and scientific expertise for research and development for restaurants and food companies. Whether you want to reformulate to satisfy consumer demands, increase your margins, or deepen your commitment to health and wellness, a clean label may make all the difference in helping to ensure that your product is chosen over and over again.
– Pat O’Brien, Regional Platform Leader, Clean & Simple Ingredients, US/Canada, Ingredion
– Cynthia Tice, Founder, Lily’s
– Jenn Burns, Relationship Manager, Pilot R&D
– Sari Levy, Market Research Manager, New Hope Network