Amy Corstorphine

Operations

Amy has wide-ranging experience in the natural and sustainable foods world, starting with her degree in Sustainable Agriculture & Food Systems from UC Davis. She’s passionate about eliminating food waste, and has helped grow and support various food start-ups, including Imperfect Foods (formerly Imperfect Produce) and Diaspora Co. She looks forward to continuing her journey in supporting mission-driven businesses making a positive impact for farmers, consumers, and the planet.